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Bean salad – eating locally grown foods

I shared my recipe for my favorite summertime (OK, year round) dish on Heather’s Living Senses blog today!  Part of the Go Local growing/eating series she hosts every summer.

I hope you’ll visit, maybe comment, and visit Living Senses again each Monday, when Heather shares another guest post!

Her theme this summer is preserving food – if you’ve longed to learn something about canning and preserving, or just want to share, be sure to check back each Monday!

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